Combine crushed crackers and melted butter. This will add an extra layer of melty, ooey-gooey goodness on top of the already scrumptious dish.ĥ. Top the mac and cheese with even more shredded cheese. Don’t forget to grease the dish, okay? Otherwise, the macaroni will stick to it.Ĥ. Spoon the mac and cheese into a greased baking dish. This simple addition makes the sauce even more decadent!ģ. Stir in cheddar cheese, sour cream, and pepper. Just follow whatever it says at the back of the package. It’s combined with the crushed crackers to create the topping.ġ. I always use Ritz crackers for this recipe but you can also try panko breadcrumbs or French fried onions. Crushed Crackers – It’s sprinkled over the mac and cheese to make a crunchy topping.The pepper is as such, essential to balancing things out. ![]() As you can imagine, the added cheese and sour cream make this dish ultra-rich. Ground Red or Black Pepper – Even if you don’t like spicy food, don’t skip the pepper.Sour Cream – For an extra dose of richness and creaminess.But feel free to experiment with other cheeses as well. I use cheddar here because it’s what I always have on hand. Cheddar Cheese – More cheese = more scrumptious mac and cheese.I haven’t tried this recipe with the powdered cheese version, but I imagine it’ll work well, too. Kraft Macaroni and Cheese – Use the classic blue box, the one with a packet of cheese sauce that you simply squeeze out.So the next time you’re wondering how to make kraft mac & cheese better, be sure you also have some cheese, sour cream, butter, and crackers on hand.īelieve me, once you’ve tried it, you’ll never cook boxed mac and cheese the same way ever again. The crushed cracker and butter topping gives the dish a crunchy outer crust that complements the texture of the mac and cheese very well. With added cheese and sour cream, the sauce becomes even richer, cheesier, and downright divine. I was impressed by how incredibly simple it was and how significant it improved the basic mac and cheese. I found this recipe from a Kraft newsletter some time ago. With this little hack, you can transform the simple comfort food into a party-worthy dish. It takes the time out of dinner preparation and tastes great.While it’s perfectly good as it is, there’s an incredibly easy little trick to make it 10 times better. That means more time for all things that you have in your busy day. Whatever your fancy, this easy method for preparing mac n cheese is as delicious as the traditional stovetop method, but faster, easier, and requires less cleanup. Maybe you are a parent and Kraft Macaroni and Cheese is a favorite for your family? Or, maybe you just love to enjoy it solo. Is there anything an Instant Pot can’t improve? Just when I thought there was no way to make cheesy, buttery macaroni and cheese from a box better, my Instant Pot made life simpler. Kraft Macaroni N Cheese is a childhood staple meal and this method for cooking it makes it faster and easier than ever. Then add ¼ cup of milk and four tablespoons of butter per box and all the cheese packets and you are in business. That is something everyone can get excited about!Īnother great benefit to this method? You can cook several boxes of Kraft Macaroni N Cheese all at once! A great option when you are feeding a crowd! If you’re cooking more than one box, you’ll just need to add enough water to cover the macaroni. Bonus, this take on classic Kraft Mac N Cheese virtually eliminates cleanup. ![]() Start to finish, this recipe takes only ten minutes and uses just your Instant Pot. No need to pull out your pots and pans and strainer. I promised simplicity! No need for boiling and straining noodles. Add milk, butter and the contents of the cheese packet, stir and you are done. Cook for 2 minutes on High pressure, let the pressure naturally release for 5 minutes, than quick release the remaining pressure. To make Kraft Macaroni N Cheese in your Instant Pot, you put macaroni and water in the Instant Pot, close it, and turn it on. Check out my detailed tutorial on how to cook pasta in the Instant Pot – once you try it, you’ll never go back to the pot of boiling water! In fact, Instant Pot is the only way I cook pasta from now on. But if you got picky kids who demands the boxed Kraft macaroni and cheese, you can cook it in the Instant Pot too :) The advantage of using the Instant Pot over the stove top is that you don’t need to drain it and also you can walk away without the fear of burning down your kitchen! For grown-up tastes, I have an excellent recipe of Instant Pot mac n cheese from scratch with real cheese.
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